Debauch
A Cookbook for Social Rogues.
Debauch (n) a bout of excessive indulgence in sensual pleasures, especially eating and drinking.
Do you believe that the best dinner parties include endless stories, great food, and several bottles of wine? If so, this is the cookbook for you. Debauch is “a cookbook for social rogues” which basically just means you’re the sort of host who refuses to let one of their guests go unsatisfied. Debauch features 146 pages of pretty pictures, recipes ripped from The Other Bird’s menus — and originals crafted by our talented team — as well tales from our chefs and bartenders. We hope that this book inspires you to host an incredible party, or maybe just cook one heck of a feast one Tuesday night.
DEBAUCH
$42.00 inc. GST
Would you like to make really great cocktails, hors d’ouevres that people actually want to eat, side dishes that beg to be eaten as a main course, and epic feasts that actually live up to that billing? If so, this is the cookbook for you.
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WEIGHT0.7 kg DIMENSIONS22 x 22 x 3 cm
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MEET OUR CREW
A Group of Rapscallions
We’d like to introduce our ragtag group of hospitalitarians. Each comes armed with a very different skill set, background, and fashion sense. They have been assembled for one reason — to satisfy your belly and the bellies of your guests.
MATT KERSHAW
Matt is one of those chefs that travelled the world and worked in fancy kitchens everywhere so he can brag about his training — but at the same time loves to eat McDonalds and Kraft Dinner with hot dogs cut up in it.
ERIN DUNHAM
Erin likes to exist on extreme points of the spectrum. She truly appreciates a 1976 Tignanello and a good cigar but the night will often end with a cold Bud Light and popcorn.
SCOTT CARROTHERS
We didn’t want to give Chef Scott Carrothers the opportunity to be in the book because he already thinks he is better than all of us. But, he knows a lot. And it is only appropriate that he should share his culinary professor-ness to help boost your own kitchen credentials.
JAY BAGGETT
A man of few words. Almost no words at all, actually. He looks you in the eye with a nod to get your drink order and does basically the same thing to make sure you like it. In fact, have we ever had a full conversation with him? Hard to say, in retrospect.
OFELIA CLARKE
Ofelia is a rare breed — a creative powerhouse in the kitchen, while also being the actual sweetest. (It’s a little much.) And despite her lovely demeanor, she demands respect as a chef.
DAVE FAUTEUX
The man. The myth. The legend. Handsome Dave, as he is called locally, is a bundle of charm, muscle, and talent. Dave doesn’t trust a sober bartender much like we don’t trust a skinny chef.
MATT JOHNNY
What can we say about Matt Johnny? So organized. Plates beautifully. Calm demeanor. This guy is influenced by southern cooking and over-explanation — a combination that is clearly reflected in his recipes.
HARRISON LEE
Some may consider this man’s polished palate to be pretentious. We don’t. To be clear, we consider him pretentious as a person, but we have high regard for his cocktail creations and his ability to combine interesting flavours.
VIDEO GALLERY
We’re not very good at taking ourselves seriously. Which is pretty obvious if you check out the videos below. Have fun! We certainly do.
Well, that’s all we’ve got. If you haven’t been convinced to purchase this cookbook by now, we can’t help you. It really is a great cookbook.